Experience the epitome of fine dining in the heart of Seattle.
Indulge in exquisitely crafted dishes and an unparalleled ambiance.
Our chefs create exciting new dishes daily, using the freshest seasonal ingredients. Here's a glimpse of what's on offer this week:
Day | Special | Description |
---|---|---|
Monday | Pan-Seared Halibut | Fresh Alaskan halibut pan-seared to flaky perfection, served with a citrus herb crust and quinoa pilaf. |
Tuesday | Lobster Ravioli | Homemade lobster ravioli in a creamy saffron sauce, garnished with shaved parmesan cheese and fresh basil. |
Wednesday | Prime Rib Night | Slow-roasted prime rib, carved to order and served with au jus, horseradish cream, and your choice of side. |
Thursday | Duck Confit | Classic duck confit with crispy skin, served over lentils du Puy and a cherry reduction. |
Friday | Seafood Paella | A vibrant paella brimming with fresh seafood, including mussels, clams, shrimp, and chorizo. |
Saturday | Chef's Tasting Menu | A curated tasting menu featuring the chef's selection of seasonal dishes. Requires advance reservation. |
Sunday | Brunch Buffet | An extensive brunch buffet with a wide variety of breakfast and lunch options, including omelet station, carving station, and dessert bar. |
The Gilded Spoon is an absolute gem! The food was exceptional, the service impeccable, and the ambiance unforgettable. I highly recommend it for a special occasion or a memorable night out.
- Eleanor Vance, Seattle Food Enthusiast
From the moment we walked in, we were treated like royalty. The staff was attentive and knowledgeable, and the food was simply divine. The wine list is extensive and well-curated. We will definitely be back!
- Miles Archer, Local Business Owner
The daily specials are always creative and delicious. I love trying new things, and The Gilded Spoon never disappoints. The atmosphere is elegant and sophisticated, perfect for a romantic dinner.
- Daphne Alden, Seattle Resident
Visit us at: 1420 Fourth Avenue, Seattle, WA 98101
Call us at: (206) 555-GOLD (4653)
Email us at: [email protected]
For press inquiries, contact Amelia Hayes at: [email protected]
Our General Manager is Mr. Charles Worthington. He can be reached at [email protected]