Our Story

The Gilded Spoon began as a dream, a culinary vision shared by two passionate chefs, Eleanor Ainsworth and Miles Bartholomew, in the vibrant heart of Seattle. Eleanor, a Seattle native with a deep love for the Pacific Northwest's rich bounty of seafood and produce, and Miles, a classically trained chef with years of experience in Michelin-starred restaurants across Europe, came together to create a dining experience that would be both sophisticated and deeply rooted in the local terroir.

In 2010, after years of planning and meticulous preparation, they opened the doors of The Gilded Spoon on Fourth Avenue, a location chosen for its central location and proximity to Pike Place Market, ensuring access to the freshest ingredients daily. From the outset, the restaurant was designed to be more than just a place to eat; it was conceived as a destination, a place where guests could escape the everyday and indulge in a truly memorable culinary journey.

The early years were challenging, as Eleanor and Miles worked tirelessly to establish their reputation and build a loyal clientele. Their commitment to quality, innovation, and impeccable service, however, soon began to pay off. Word of mouth spread quickly, and The Gilded Spoon became known as one of Seattle's premier fine dining destinations, attracting both locals and visitors alike.

Over the years, The Gilded Spoon has evolved and grown, but its core values have remained unchanged. We are still driven by a passion for creating exceptional food, providing outstanding service, and fostering a warm and welcoming atmosphere. We are proud to be a part of the Seattle community and are committed to supporting local farmers, fishermen, and artisans.

Today, The Gilded Spoon continues to be a culinary leader in Seattle, renowned for its innovative menu, its elegant ambiance, and its unwavering dedication to excellence. We invite you to join us and experience the magic for yourself.