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Appetizers

A plate of perfectly seared scallops with a lemon butter sauce.

Seared Scallops

Pan-seared diver scallops, served with a lemon-butter sauce, asparagus spears, and a parmesan crisp.

$28

A dozen fresh oysters on a bed of ice with lemon wedges.

Fresh Oysters

A selection of fresh, locally sourced oysters served on ice with mignonette sauce and lemon wedges. Ask your server for today's selection.

$36

A creamy burrata cheese served with grilled bread, tomatoes, and basil.

Burrata Caprese

Creamy burrata cheese served with grilled artisan bread, heirloom tomatoes, fresh basil, and a balsamic glaze.

$22

Crispy fried calamari served with a spicy aioli sauce.

Crispy Calamari

Lightly battered and fried calamari served with a spicy aioli sauce and a lemon wedge.

$24

Main Courses

A perfectly cooked filet mignon with a red wine reduction sauce.

Filet Mignon

Our signature filet mignon, grilled to your preference and served with a rich red wine reduction, truffle mashed potatoes, and roasted root vegetables.

$58

A grilled salmon fillet with roasted vegetables.

Grilled Salmon

Fresh Alaskan salmon grilled to perfection, served with roasted asparagus, lemon-dill sauce, and quinoa.

$42

A creamy lobster pasta dish.

Lobster Linguine

Linguine pasta tossed with succulent lobster meat, a creamy tomato sauce, and fresh herbs.

$48

A vibrant vegetarian risotto dish with colorful vegetables.

Mushroom Risotto

Creamy risotto with a medley of wild mushrooms, parmesan cheese, and a touch of truffle oil. (Vegetarian)

$38

Pan-seared Chilean sea bass with a citrus glaze.

Pan-Seared Chilean Sea Bass

Delicate Chilean sea bass, pan-seared to perfection and finished with a citrus glaze, served with forbidden black rice and sautéed spinach.

$65

Desserts

A decadent chocolate lava cake with a molten chocolate center.

Chocolate Lava Cake

Warm chocolate lava cake with a molten center, served with raspberry coulis, vanilla bean ice cream, and fresh berries.

$18

A classic crème brûlée with a caramelized sugar crust.

Crème Brûlée

Classic crème brûlée with a crisp caramelized sugar crust and a smooth, creamy custard base.

$15

A slice of traditional tiramisu.

Tiramisu

Traditional Italian tiramisu with layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

$16

A slice of New York style cheesecake with a berry compote.

New York Cheesecake

Classic New York style cheesecake with a graham cracker crust, served with a mixed berry compote.

$17

Beverages

A glass of red wine.

Wine Selection

We offer an extensive wine list featuring a curated selection of wines from around the world. Please ask your server for our full wine list.

Market Price

A colorful cocktail.

Signature Cocktails

Enjoy our handcrafted signature cocktails, made with fresh ingredients and premium spirits. Ask your bartender for the daily specials.

$14 - $18

A cup of coffee.

Coffee & Tea

Freshly brewed coffee, espresso, and a selection of premium teas.

$5 - $8

A glass of sparkling water with lemon.

Sparkling Water

San Pellegrino or Acqua Panna

$7

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